We've have had eggs fried, scrambled, omelets, etc., but this is our first quiche made from FRESH EGGS...ours. Or rather the ones laid by our chickens. I'm including the recipe but let me throw in this disclaimer on the front end: My cooking is half decent but I'm not real good at following a recipe. I usually do a loose interpretation of what is written and most of the time it comes out great. This recipe was a combination of some things I have tried in the past. But it was easy to do and tasted fabulous! So, no promises, but I don't think you'll have any problems with this.
This can sit and melt while you move onto next step.
I think they come out lighter
(sorry no photo for the milk).