With four eggs we tried out our first omelet. As shown above with a store bought large egg, these first eggs are a little smaller.
I feel like I am prepping for a cooking show but I want to document the event. Ready with a spread of fresh picked spinach from the backyard, a few cut tomatoes, a little shredded cheese and our four eggs...lets cook!
So here we go, cracking the first egg. The shells were quit thick and strong, I guess this is good. All the yokes are a rich dark yellow, the color of marigold petals, very beautiful.
I beat the eggs and then remembered I forgot the onions. So this is take two for showing the spread.
I like to cook with a little butter and olive oil.
In go the eggs and other the ingredients. Cooking on medium I gently fold them over.
Cooking shows make it look so easy - my masterpiece is a little messy.
I place on the plate a little cheese and spinach to add color. This is a piece of art. Now time to eat.